The I ate Breakfast foods all day long edition. Sometimes breakfast foods are the only things that sound appetizing. No apologies.
Let’s get right to it! Today’s edition of What I Ate Wednesday.
Oatmeal topped with crunchy peanut butter and 2 scrambled eggs cooked in coconut oil.
Vanilla Chex, sliced banana and vanilla coconut milk. I highly recommend this combo!
This is my pretty standard dinner lately. Toast or an english muffin topped with crunchy peanut butter and sliced fruit. I am loving this strawberries I picked up from Sam’s Club over the weekend.