What I Ate Wednesday {8}

It’s that time of the week again! Time to link up and share food for WIAW. I love reading blogs on Wednesdays, so many new recipes and meal ideas, and today has been no exception.

Let’s get right to it!

Breakfast:

When I find something that tastes delicious and doesn’t make my blood sugars soar, I tend to stick with it until I get sick of it. Lately it has been cinnamon raisin english muffins, topped with crunchy nut butter and then an orange on the side.

Lunch:

Pretty sad that I couldn’t remember what I had for lunch until I went back and looked at the pictures from today. #pregnancyproblems. Pregnancy brain is for real. I had an egg sandwich and a cup of grapes.

Dinner:

I’m happy to say that my aversion to vegetables is fading and I actually had a craving for roasted broccoli all afternoon, I couldn’t wait to eat it for dinner tonight! We had spaghetti and then I roasted broccoli in some coconut oil, sea salt and pepper.

Don’t mind the bump that got in the way of the pictures, that seems to be happening a lot lately.

Speaking of the bump, today is hump day, bump day! 28 weeks, 4 days.

And that wraps up my day! I’ll be finishing off the day with my current bedtime snack of a sliced apple and peanut butter. Exciting.

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