Every Sunday my family and my brothers and their families all go to my mom’s house for family dinner. We started this about 12 years ago when Spencer and I got married and after my Dad died it became even more of a necessity. With so many mouths to feed and some picky
adults kids in the mix, we have a list of meals we make and just rotate every week.
This past week, my Mom had a new idea for dinner and this one was a HUGE crowd pleaser!! I ended up filling a tupperware dish for myself to bring some home and it was even better the next day as all of the flavors had a chance to really meld together and it was SO easy to make!!
In a large pan cook chicken until it’s just about cooked through and then add in peppers and onions, and a package of Fajita seasoning – or if you’re someone who makes your own seasonings, have at it…I’m not. Cook to your desired level of crunch factor, we liked our peppers and onions still with a crunch to them, so I only cooked them for about 5 minutes all together. Sunday night we had these served in true fajita fashion complete with homemade guacamole, salsa, sour cream and all the other goodies. Last night I just had it over rice and it was still just as delicious.
Next time, we are going to make this with steak. Ohhh, yes. From our family to yours, enjoy!!!