Let’s be honest, I didn’t get to be over 200lbs by eating too many bananas. Nope, I got to this point by eating too much fast food, drinking my weight in Diet
Crack Coke, stuffing too many slices of pizza in, eating too many chips and guac and anything else I could eat while at a Mexican restaurant.
I have been doing pretty well since I joined Weight Watchers, but sometimes those old demons come rushing back in and all I want is a horrible for you, but awesome tasting burrito from Taco Bell.
Yesterday was one of those days, I found myself with a big surplus of points around lunch time and technically had enough points to have indulged in Taco Bell, but I knew it wasn’t the healthiest choice so I improvised.
And made an even better version of the bean burrito at home. Take that Taco Bell, mama has a new favorite!!!
Better Bean Burrito
Whole Wheat Tortilla
Weight Watchers Swiss Cheese Wedge
1 Cup Broccoli Slaw
1/2 Cup Refried Beans (mine had jalepeno pieces mixed in)
In a skillet I mixed together the slaw, beans and salsa. Then spread it all onto a tortilla, topped with guac and marveled at how delicious it really was!
Some of the mixture didn’t fit into the tortilla, so I just ate it on the side. This burrito had everything in it that I was craving; creamy cheese, beans, crunch and spice.
And then just to finish off the meal, I had a banana.