Eggs and Rice

After finally perfecting making brown rice, I was thrilled to have some left over. I had dreams about what I would do with it, but I knew eggs would be involved.

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Breakfast:

  • 1 cup brown rice
  • 1 egg (mine was semi-dippy, left it cooking a little too long)
  • Hot Sauce

I thought the rice last night was perfect, but letting the flavors melt together all night in the fridge, it was SOOOO good this morning!

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And when I sliced into the egg and the yolk poured out, I mixed it all together and it was heaven. Bliss. In my mouth. (that’s what she said)

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I found this at the store the other day when I was replenishing my Izze stash. These were on sale and almost gone, so I snagged what I could. Must get more immediately!!! Today I tried the Black Raspberry and it was delightful.

Just because I don’t drink, doesn’t mean I can’t have fun glasses for water.

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Martini glasses. Not just for alcohol.

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I’m off to make another batch of brown rice. I wonder how many meals in a row I can eat it…

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