After finally perfecting making brown rice, I was thrilled to have some left over. I had dreams about what I would do with it, but I knew eggs would be involved.
- 1 cup brown rice
- 1 egg (mine was semi-dippy, left it cooking a little too long)
- Hot Sauce
I thought the rice last night was perfect, but letting the flavors melt together all night in the fridge, it was SOOOO good this morning!
And when I sliced into the egg and the yolk poured out, I mixed it all together and it was heaven. Bliss. In my mouth. (that’s what she said)
I found this at the store the other day when I was replenishing my Izze stash. These were on sale and almost gone, so I snagged what I could. Must get more immediately!!! Today I tried the Black Raspberry and it was delightful.
Just because I don’t drink, doesn’t mean I can’t have fun glasses for water.
Martini glasses. Not just for alcohol.
I’m off to make another batch of brown rice. I wonder how many meals in a row I can eat it…