I don’t know about everyone else, but we are more than ready for school to start around here!! Even Tyler is asking how much longer. We have our last swimming day at Grandma’s house today, tomorrow is dentist appointments and meet the teacher day and then we go camping again until Monday morning.
I started off with a delightful green monster
1 handful spinach, 1 banana, 1 chopped peach, 1/2 cup almond milk, 1 cup water, ICE, 1 scoop of protein powder
Lunch was a Morningstar Farms Spicy Black Bean veggie burger, this is my favorite veggie burger of all time.
On an english muffin topped with mustard, cheddar cheese, onion and a pickle….with a side of cucumbers
Last night was Find Your Classroom night at the kid’s school, so fun! We got to the school, into the cafeteria with the rest of the students, found their envelopes to see who their teacher was and then we went to go see classrooms and lockers. Before that, we had a yummy, quick dinner:
Broccoli and feta frittata
Ingredients: 7 eggs, 1 tablespoon butter, 1/2 cup feta cheese, 1 package broccoli, chopped onion
1. In a skillet, cook broccoli and onion in the tablespoon of butter
2. Beat 7 eggs with salt and pepper (to taste)
3. Mix broccoli and onions with eggs, put into a pie dish and top with feta cheese.
4. Bake at 350 until eggs are cooked through.
Then marvel at it’s beauty 🙂