I don’t know what to do. I hate dieting. I don’t want to limit myself to a few foods, I don’t want to starve all day, I don’t want to eat chemically filled sugar free, fat free foods, I want to eat REAL food. Whole un-processed food. This can’t be that hard. Right? Do I need to count calories? Hard workouts? That I can handle. I just don’t know how many calories to eat. I don’t want to feel hungry all day long. I don’t want to cut out entire food groups. I’m so stressed about this and I know I shouldn’t be, but I HATE the weight I’m at right now. I hate walking by clothes in the store that look really cute, but when I find something in my size, it looks like a tent. I hate having people ask me when the baby is due since I’m not even pregnant. I hate LOOKING like I’m pregnant. Please help me 😦
Let’s get on to the eats from yesterday 🙂 As soon as I woke up I had a delightful green monster. I’m pretty sure I’m starting to get addicted to these little goodies, but that’s ok!
A few hours later I had grapefruit and a piece of toast (toast is un-pictured)
It’s hotter than you know what and the air is so thick you can wear it, but I had a craving for some soup and crackers yesterday, so that’s what I had 🙂 A cup of Progresso Lentil soup
Along with Special K Italian Tomato and Herb crackers. I love that 1 serving is 17 crackers and only 90 calories.
And a peach for lunch dessert 🙂
Later in the afternoon I was ready for something else so I had a Peanut Butter Gnu Bar. Every bar I have tried I have said this is so good, it’s my favorite…same with this one!!! Love it!
Baked-in peanut chunks with a yummy, nutty taste. It’s a delicious and healthy way to get the peanut-y taste you love and the fiber you need.
Dinner is un-pictured, but we had bean and cheese enchiladas and a salad (Romaine, bell peppers, cucumbers, tomatoes and carrots)